Posts in Lebu eat features
Keeping things simple and the recipe for Jasha Maroo, a Bhutanese chicken stew

Staying in a 100 year old house, I had to learn this one simple Chicken recipe to remember the picture perfect setting that defined my entire travel to Bhutan

Read More
Live to eat, eat to live, love to eat, love to cook : The Lébu Food Manifesto

Flavours come together to form a morsel , a morsel of happiness, a morsel of joy, a morsel of cultures, a morsel of memories and a morsel of traditions old and new. Food to me is a diaspora of everything coming together, the places I stayed , the places I have travelled to. Everything I have tasted, everything I have seen , every conversation I had, everything comes together when I cook.

Read More